Greek Potatoes with Lemon Vinaigrette

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Greek

Rated: 4 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
45 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 45 min
Total:: 50 min

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Ingredients

1 1/2 cups olive oil
6 tablespoons fresh lemon juice
1 large shallot, chopped
2 cloves garlic, chopped
2 tablespoons chopped fresh oregano, or 1 tablespoon dried
1 tablespoon chopped fresh Italian parsley, plus more for garnish
Salt and freshly ground black pepper
3 pounds large russet potatoes, cleaned, each cut lengthwise into 6 wedges
1/2 cup chicken stock or canned low-sodium chicken broth

Directions

Preheat oven to 425 degrees F.

Whisk olive oil, lemon juice, shallots, garlic, oregano, and parsley in a medium bowl to blend; season with salt and pepper.

Toss potatoes with 1/2 cup vinaigrette on a heavy, large, rimmed baking sheet. Reserve the remaining vinaigrette. Pour chicken stock around potatoes and season potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes. Transfer to a serving platter and drizzle with the remaining vinaigrette and more chopped parsley.

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Comments & Reviews

recipe Greek Potatoes with Lemon Vinaigrette
Monica Pekin, IL 03-23-2009
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Yum-O
Rated: 5 stars out of 5

These were delicious!! I reccommend also using half of the olive oil and lemon juice there was just so much left over!! One... Idea is to use the leftover to coat and roast a chicken with it will give you the same Greek flavors!! The best part about this is that you can get the potatoes done just to your liking! I like mine very done and to have the edges kind of chewy and this allows you to add as much of the marinade as you want!! Heck slam it all in a roasting dish, a chicken and the potato and pour the marinade over it all ! Try this one for sure!!Read more
recipe Greek Potatoes with Lemon Vinaigrette
Hope Longview, WA 03-05-2009
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Great with some tweaks
Rated: 5 stars out of 5

Me and my family really liked this recipe however, I did change some things around. I used half the olive oil and half the... lemon juice that it called for and I am glad I did. That was more than enough to coat the potato slices and even pour some over the top. I also switched out cilantro for the italian parsley, same idea, I just prefer cilantro. I also used more of cilantro than it originally called for because of some of the reviews saying it lacked flavor, same with the scallions (used two). I was pleasantly surprised with the flavoring and will definitely make it again. Read more
recipe Greek Potatoes with Lemon Vinaigrette
Aida Bayside, NY 11-19-2008
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FULL OF FLAVOR!!!
Rated: 5 stars out of 5

This recipe was YUMMO! SO EASY and flavorful - I will definitely be making it again. It is a perfect side dish to any meal.
recipe Greek Potatoes with Lemon Vinaigrette
Libby Orlando, FL 10-18-2008
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Beautiful and flavorful
Rated: 5 stars out of 5

I used a storeware baking dish and stirred them a few times during the cooking process. They actually took about 55 minutes... to cook. I disagree with the reviewer who said it lacked flavor. The lemon with the shallots and the herbs gave it a nice wonderful flavor without being overpowerful. I chose to use the low sodium chicken broth and it worked well. I put very little salt in the recipe and it still taste fantastic. This is a great recipe for anyone watching their sodium intake. I paired this with chicken I maranated in a lemon and lime dressing and it went well together. Read more
recipe Greek Potatoes with Lemon Vinaigrette
Anonymous 03-04-2008
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Tasteful
Rated: 4 stars out of 5

The potatoes gave me a little of my moms recipe and something different. It had a good mixture of tastes. Using a citrus with... the fresh oregano was a great Idea.Read more
recipe Greek Potatoes with Lemon Vinaigrette
DIANE Saginaw, MI 10-17-2007
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Exactly Greek!
Rated: 5 stars out of 5

You can sprinkle them with sliced Kalamata olives too, for a little extra flavor.