1 Video | Photo: Grilled Chicken Breasts with Spicy Peach Glaze Recipe
Ingredients
Spicy Peach Glaze:
- 2 cups peach preserves or jam
- 1 tablespoon finely chopped garlic
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 small jalapeno, finely chopped
- Salt and freshly ground pepper
- 8 Frenched" chicken breasts
- 4 ripe peaches, cut in half and pitted
Directions
Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.
Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
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By Susan MJD.
Mesquite, TX
on December 01, 2011
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Super good....the sweet peach preserves with the kick of the jalepeno is superb. What makes this even better, is how easy it is...you can even buy some peach jam that has jalepenos in it to cut out one more step. I love this dish. The heat is not overpowering, but you could kick it up more with additional peppers. You have to try this.
By jess78565
Dallas, TX
on September 22, 2011
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KILLER recipe! Love the combination of sweet & spicy. This was a huge hit at my house. My boyfriend already asked when we can have this again. Bobby Flay, you're a rockstar!
By cook4u1961
Utica, NY
on September 08, 2011
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Very tasty!! Not sure what "frenching" meant-so marinated boneless, skinless chicken breasts overnight...not a big peach fan-but this was very good-served with a big field greens salad and asparagus...maybe next time will add 2 jalapenos...needed a little more zing...definitely a keeper!!!
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