1 Video | Photo: Grilled Chicken Breasts with Spicy Peach Glaze Recipe
Ingredients
Spicy Peach Glaze:
- 2 cups peach preserves or jam
- 1 tablespoon finely chopped garlic
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 small jalapeno, finely chopped
- Salt and freshly ground pepper
- 8 Frenched" chicken breasts
- 4 ripe peaches, cut in half and pitted
Directions
Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.
Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
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By michelekrny_101...
orland park, il
on May 15, 2012
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Very very good and moist. Frenching the chicken breasts means de-boning them while leaving the skin on, BTW. I used apricot preserves instead of the peach simply because that's what I had on hand, and of course I didn't bother with the fresh peaches. I will make again, no doubt about it!
By MereConnell
on March 30, 2012
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These were DELICIOUS!!!! I absolutely love this peach glaze! And the grilled peaches were fantastic! I actually couldn't find fresh peaches (too early in the season so I used the quartered peaches in the jar and they worked very well!
By Susan MJD.
Mesquite, TX
on December 01, 2011
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Super good....the sweet peach preserves with the kick of the jalepeno is superb. What makes this even better, is how easy it is...you can even buy some peach jam that has jalepenos in it to cut out one more step. I love this dish. The heat is not overpowering, but you could kick it up more with additional peppers. You have to try this.
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