Grilled Peaches with Creme Fraiche and Molasses

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Boy Meets Texas Girl

Recipe categories: Peach, Fruit, Dairy,
more
- Cuisine : American
- Technique : Grilling , Baking
- Season : Summer

recipe
ratings & reviews(7)

Rated 4 stars out of 5

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Total Time:: 8 min
Prep: 5 min
Cook: 3 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

Vegetable oil, for brushing
8 peaches, halved and pitted
8 ounces creme fraiche
1/4 cup molasses

Directions

Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.

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Newest Ratings and Reviews

Read all 7 reviews

By frankiescalzi_5...

Chicago, IL

on May 23, 2006
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Wonderful, light dessert. Everyone always asks for seconds on this one. Make sure your peaches aren't too ripe and DON'T MOVE THEM for about 2-3 minutes, so you get the grill marks. Instead of creme fraiche, we use a bit of sour cream sweetened with a bit of sugar. Molasses is a great counterpoint.

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By jgambucci_296709

Inver Grove Hei...

on October 19, 2005
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I have not made this once where my guest(s didn't love it. It's easy, tastes great, and has a high visual impact.

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By jamesmread_1873283

Las Vegas, NV

on January 13, 2005
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This has a great taste

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