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Bobby Flay

Grilled Peaches with Creme Fraiche and Molasses

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Boy Meets Texas Girl

  • Cook Time

    3 min

  • Level

    Easy

  • Yield

    6 to 8 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
3 min
Total:
8 min
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Ingredients

  • Vegetable oil, for brushing
  • 8 peaches, halved and pitted
  • 8 ounces creme fraiche
  • 1/4 cup molasses

Directions

Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.

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