Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.
Wonderful, light dessert. Everyone always asks for seconds on this one. Make sure your peaches aren't too ripe and DON'T MOVE THEM for about 2-3 minutes, so you get the grill marks. Instead of creme fraiche, we use a bit of sour cream sweetened with a bit of sugar. Molasses is a great counterpoint.
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By frankiescalzi_5...
Chicago, IL
on May 23, 2006
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Wonderful, light dessert. Everyone always asks for seconds on this one. Make sure your peaches aren't too ripe and DON'T MOVE THEM for about 2-3 minutes, so you get the grill marks. Instead of creme fraiche, we use a bit of sour cream sweetened with a bit of sugar. Molasses is a great counterpoint.
By jgambucci_296709
Inver Grove Hei...
on October 19, 2005
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I have not made this once where my guest(s didn't love it. It's easy, tastes great, and has a high visual impact.
By jamesmread_1873283
Las Vegas, NV
on January 13, 2005
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This has a great taste
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