Photo: Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe
Ingredients
- 1 cup sherry vinegar
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ancho chile powder
- Salt and freshly ground pepper, to taste
- 4 salmon fillets, 6 ounces each
Spicy Tomato Relish:
- 2 medium ripe tomatoes, chopped
- 2 tablespoons finely diced Spanish onion
- 2 tablespoons chopped parsley
- 1 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and freshly ground pepper, to taste
Directions
In small saucepan over high heat, reduce vinegar to 1/4 cup. In mixing bowl, combine vinegar syrup with mustard, honey, Worcestershire and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush salmon with the glaze and grill 3 minutes on each side. Serve with Spicy Tomato Relish.
For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
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By tinarave_9733921
Columbus, OH
on March 30, 2013
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This was really good. I 'halved' the recipe, since I was the only one eating it (everyone else wanted plain grilled salmon - BORING!, so I just boiled 1/2 cup sherry vinegar down to 1/8 cup, etc...it turned out great! VERY easy to make, and nice that it could be made ahead of time. I don't like plain grilled salmon, and this recipe, simple as it was, really added a ton of delicious, fresh flavors. Highly recommend it!
By myklnick67_11616332
Boone, IA
on June 15, 2012
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Wonderful.......This is yet another keeper.
By klsaul_10374920
Denver, CO
on April 07, 2012
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I love this recipe. Easy and delicious. I used chipotle chili powder instead of ancho because I had it on hand, and it was super spicy, so I reduced the red pepper in the tomatoes, which made a perfect balance. So wonderful!
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