Ingredients

• 16 whole large shrimp deveined and shelled
• Olive oil
• Salt and freshly ground pepper

Directions

Papaya-Green Onion Salad:

• 1 pound arugula
• 2 ripe papayas, peeled, pitted and thinly sliced
• 4 green onions, finely sliced
• Grilled shrimp (above)
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 small jalapeno pepper, finely diced
• 1/4 cup olive oil
• 1/2 cup peanuts, coarsely chopped
• 2 tablespoons finely chopped cilantro