Grilled Shrimp with Garlic-Red Chile-Thyme Marinade
Place chiles in a large bowl, cover with boiling water, and let stand for 1 hour to soften. Remove chiles from the water, coarsely chop, and place in the jar of a blender. Add the garlic, thyme, and oil and blend until smooth. Season, to taste, with salt and pepper. Place the shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove the prawns from the marinade and grill for 1 1/2 to 2 minutes per side, with the cover closed. Serve on brown paper bags, if desired.
More Recipes and Ideas:
Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce, Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho, Grilled Shrimp with Grapefruit BBQ Sauce, Shrimp Recipes, Christmas Appetizer Recipes, Cheese Ball Recipes, Marinating, Grilling Recipes, Birthday Party
Thank you! your flag was submitted.