Grilled Tomato-Tarragon Cocktail Sauce

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 to 3 cups
Level:
Easy

Ingredients
  • 8 plum tomatoes, halved and seeded
  • Canola oil
  • Salt and freshly ground black pepper
  • 3 tablespoons ketchup
  • 1/4 cup prepared horseradish, drained
  • 1 lime, juiced
  • 1 tablespoon honey
  • Few dashes chipotle hot sauce
  • Few dashes Worcestershire sauce
  • 2 tablespoons chopped fresh tarragon leaves, plus more for garnish
Directions

Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.

Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Smoky Grilled Tomato Cocktail Sauce

    Recipe courtesy of Bobby Flay