Grilled Tomato-Tarragon Cocktail Sauce

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 to 3 cups
Level:
Easy

CATEGORIES
Ingredients
  • 8 plum tomatoes, halved and seeded
  • Canola oil
  • Salt and freshly ground black pepper
  • 3 tablespoons ketchup
  • 1/4 cup prepared horseradish, drained
  • 1 lime, juiced
  • 1 tablespoon honey
  • Few dashes chipotle hot sauce
  • Few dashes Worcestershire sauce
  • 2 tablespoons chopped fresh tarragon leaves, plus more for garnish
Directions

Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.

Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.

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