1 Video | Photo: Grilled Wahoo with Tomato Sauce Recipe
Ingredients
- 4 wahoo fillets, 6 ounces each (or whatever a good size is)
- 2 tablespoons canola oil
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil, plus more for finishing dish
- 2 cloves garlic, chopped
- 4 anchovies in oil, patted dry and chopped
- 1 pint cherry tomatoes, halved
- 1 tablespoon capers, drained
- 1/2 cup pitted kalamata olives
- 1 lemon, zested and juiced
- 2 teaspoons finely chopped fresh oregano leaves
- 1/4 cup chopped flat-leaf parsley
Directions
Heat the grill to high. Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Grill until slightly charred and almost cooked through, about 3 to 4 minutes per side, (it will continue cooking in the sauce).
While the fish is grilling, heat the olive oil in a large saute pan over medium heat. Add the garlic, anchovies and tomatoes and cook until slightly soft, about 4 minutes. Add the capers, olives, lemon juice, oregano and parsley and cook for 30 seconds. Transfer the fish to the sauce and let cook for 1 minute. Transfer to a serving platter and serve.
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By j_tonneson_6994223
Charlotte, NC
on May 14, 2012
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O.M.G.
Bobby Flay has tastebuds like no one else. This was our first time cooking wahoo and the provencal style sauce was so simple and so flavorful. My only addition was a bit of shallots (which we like. You can use anchovy paste if you don't have anchovies. We WILL be making this again.
By mauricioramirez...
New York
on July 23, 2011
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I caught a beautiful Wahoo today in the morning and had a family meal with it in the evening using this recepie. Everybody loved it, specially me. This recepie is really easy, ingredients are easy to get and the result is fresh and delicious. Try it using wahoo or other white firm fish or just put it on pasta. It is truly great.
By WyldStalyn
Cleveland, OH
on July 05, 2011
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Wonderful and easy.
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