Halibut with Charred Garlic Oil and Tomato Relish

Total Time:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pint red pear tomatoes, halved
  • 1/2 pint yellow pear tomatoes, halved
  • 1/2 cup pitted kalamata olives
  • 1/2 small red onion, diced
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons chopped fresh tarragon leaves, plus 2 tablespoons, for garnish
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 5 cloves garlic, crushed to a paste
  • 1/4 cup olive oil
  • 4 (8-ounce) halibut fillets
Directions
Watch how to make this recipe.
  • Combine tomatoes, olives, onion, parsley, tarragon and extra-virgin olive oil in a small bowl and season with salt and pepper, to taste. Let sit at room temperature for 30 minutes before serving.

  • Combine the garlic and the olive oil in a small bowl. Brush both sides of the halibut with the oil and let marinate for 15 minutes.

  • Heat the grill to high.

  • Season the halibut with salt and pepper, to taste, on both sides and grill until slightly charred and just cooked through, about 5 minutes per side. Remove from the grill to a platter. Garnish with tarragon and serve immediately with the tomato relish on the side.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Healthy Mediterranean