Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk, heated
  • 1 1/2 cups crumbled Gorgonzola
  • 1/4 cup grated Parmesan
  • Salt and freshly ground black pepper
  • 1 bag potato chips (recommended: Kettle)
  • Chopped fresh chives, for garnish
Directions
  • Heat a grill to high.

  • Melt the butter in medium saucepan on the grates of the grill. Whisk in the flour and cook for 1 minute. Add the hot milk and whisk until smooth and thickened, 5 minutes. Whisk in both cheeses and season with salt and pepper, to taste. Remove from heat.

  • Put heavy duty aluminum foil on the grill and top it with potato chips. Allow them to heat through, about 2 minutes.

  • Transfer potato chips to a platter, drizzle with the cheese sauce and sprinkle with chives.


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    This recipe is featured in:

    Burgers and Hot Dogs