Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk, heated
  • 1 1/2 cups crumbled Gorgonzola
  • 1/4 cup grated Parmesan
  • Salt and freshly ground black pepper
  • 1 bag potato chips (recommended: Kettle)
  • Chopped fresh chives, for garnish
Directions

Heat a grill to high.

Melt the butter in medium saucepan on the grates of the grill. Whisk in the flour and cook for 1 minute. Add the hot milk and whisk until smooth and thickened, 5 minutes. Whisk in both cheeses and season with salt and pepper, to taste. Remove from heat.

Put heavy duty aluminum foil on the grill and top it with potato chips. Allow them to heat through, about 2 minutes.

Transfer potato chips to a platter, drizzle with the cheese sauce and sprinkle with chives.


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    This recipe is featured in:

    Burgers and Hot Dogs