Red Wine-Rosemary Grilled Flank Steak

Total Time:
4 hr 14 min
Prep:
4 hr
Cook:
14 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Steak:
  • 3 cups dry red wine
  • 4 small sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 small onion, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 3 tablespoons olive oil
  • 1 (2 pound) flank steak
  • Salt and freshly ground black pepper
Directions

To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.


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