Red Wine-Rosemary Grilled Flank Steak

Total Time:
4 hr 14 min
Prep:
4 hr
Cook:
14 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Steak:
  • 3 cups dry red wine
  • 4 small sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 small onion, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 3 tablespoons olive oil
  • 1 (2 pound) flank steak
  • Salt and freshly ground black pepper
Directions

To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Red Wine Marinated Flank Steak

    Recipe courtesy of Sandra Lee