Smoked Red Pepper Sauce

Total Time:
15 min
Prep:
15 min

Yield:
2 1/2 cups
Level:
Easy

Ingredients
  • 4 grilled red bell peppers, peeled, seeded and chopped
  • 1/2 small red onion, coarsely chopped
  • 4 cloves roasted garlic, peeled
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chipotle puree
  • Salt and freshly ground black pepper
  • 1/2 cup canola oil or olive oil
Directions

Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.

Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.


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