Smoky Grilled Tomato Cocktail Sauce

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
approximately 1 1/2 cups
Level:
Easy

Ingredients
  • 6 plum tomatoes or 4 beefsteak tomatoes, halved
  • Olive oil
  • Salt and freshly ground black pepper
  • 1 teaspoon honey
  • 1 chipotle in adobo or 1 tablespoon chipotle hot sauce
  • 3 heaping tablespoons prepared horseradish
  • Dash Worcestershire sauce
  • Juice of 1/2 lime
  • Chopped cilantro leaves
  • Grilled large shrimp
Directions
Watch how to make this recipe.
  • Heat grill to high.

  • Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.


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