Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad

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Spice Rubbed Lamb Chops Hoisin:

2 tablespoons ground star anise

2 tablespoons ground ginger

1 tablespoon ground coriander

2 teaspoons garlic powder

1/2 teaspoon chile de arbol

12 double-cut baby lamb chops

Canola oil

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1 cup hoisin sauce

1 cup fresh cilantro leaves, for garnish

1 cup fresh mint leaves, for garnish

Grilled Bok Choy Salad:

3 large heads bok choy, halved

Canola oil

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Vinaigrette:

2 tablespoons fish sauce

2 tablespoons rice vinegar

1 tablespoon freshly squeezed lime juice

1 to 2 teaspoons hot chile sauce, such as Sriracha

1 teaspoon soy sauce

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

3 tablespoons canola oil

1 teaspoon sesame oil