1 Video | Photo: Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe
Ingredients
Maple-Horseradish Glaze:
- 2 cups pure maple syrup
- 1/2 cup prepared horseradish, drained
- 2 heaping tablespoons Dijon mustard
- 1 tablespoon ancho chili powder
- Salt and freshly ground pepper
Ribs:
- 1/3 cup Spanish paprika
- 3 tablespoons ancho chili powder
- 3 tablespoons New Mexican chili powder
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- 3 cups wood chips (hickory, mesquite, or applewood)
- 4 racks pork ribs (3 pounds each)
Directions
Glaze:
Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.
Ribs:
Stir spices together in a medium bowl.
About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips. Bring temperature to 220 degrees F.
Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 4 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.
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By ADMIN CUST SVC
Knoxville, TN
on May 31, 2012
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Note: Our culinary team has made the following changes.
Bring temperature to 220 degrees F.
Grill about 4 hours.
Admin Customer Service
By patty_11947523
Redwood City, CA
on July 11, 2011
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I love making ribs and this is my favorite new recipes. Our friends couldn't stop eating them. I agree with the suggestion of glazing for 15 mins (10 mins seems to short.
By jreich_8210044
casselberry, FL
on April 12, 2011
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This recipe is so awesome. I have made this recipe a couple of times now. Do not substitute the maple syrup I have tried to as I didn't have pure maple syrup, it ruins the recipe. I couldn't find Ancho Chili powder, so I use crushed Ancho seeds.
I have also seen several remarks regarding the time frame in which to cook the ribs. I cook mine for 2 hours they come out beautiful.
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