Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Smoked BBQ Ribs

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 28 Reviews
Total Time:
2 hr 15 min
Prep
15 min
Inactive
30 min
Cook
1 hr 30 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Maple-Horseradish Glaze:

Ribs:

  • 1/3 cup Spanish paprika
  • 3 tablespoons ancho chili powder
  • 3 tablespoons New Mexican chili powder
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • 3 cups wood chips (hickory, mesquite, or applewood)
  • 4 racks pork ribs (3 pounds each)

Directions

Glaze:

Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.

Ribs:

Stir spices together in a medium bowl.

About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips.

Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 1 1/2 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 28 reviews

  • on July 11, 2011

    Flag

    I love making ribs and this is my favorite new recipes. Our friends couldn't stop eating them. I agree with the suggestion of glazing for 15 mins (10 mins seems to short.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 12, 2011

    Flag

    This recipe is so awesome. I have made this recipe a couple of times now. Do not substitute the maple syrup I have tried to as I didn't have pure maple syrup, it ruins the recipe. I couldn't find Ancho Chili powder, so I use crushed Ancho seeds.

    I have also seen several remarks regarding the time frame in which to cook the ribs. I cook mine for 2 hours they come out beautiful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 02, 2011

    Flag

    Awesome, but I used a boneless pork loin and it was fantastic. People make sure you use PURE maple syrup, it is worth the money!! LOL I also used ancho chili powder (it's what I had!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google