Ingredients
- Sugar cane skewers
- 1 pound large shrimp
- Salt, to taste
- Pepper, to taste
- 1 Scotch Bonnet pepper, minced
- 1 mango, flesh pureed
- 2 tablespoons rice wine vinegar
- 2 tablespoons Meyer's rum
- 2 tablespoons cilantro
- 2 tablespoons minced garlic
Directions
Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through. Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.
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