Boots and Kimo's Homestyle Roast Beef

Total Time:
5 hr 35 min
Prep:
15 min
Inactive:
20 min
Cook:
5 hr

Yield:
18 servings
Level:
Easy

Ingredients
  • 3/4 cup Hawaiian seasoned salt
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 stick fresh rosemary, needles chopped
  • 14 - to 15-pound roast, at room temperature
  • 7 cups beef broth
Directions

Preheat the oven to 230 degrees F.

Start by combining the salt, garlic, onion powder, black pepper and rosemary.

Then thoroughly coat the whole roast with the dry rub. Next place your room temperature seasoned roast onto a rack set in a roasting pan.

Pour the beef broth into bottom of the roasting pan. Place everything into oven and roast for 5 hours.

When finished set the roast aside for 20 minutes before slicing and serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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