Boots and Kimo's Homestyle Roast Beef

Total Time:
5 hr 35 min
Prep:
15 min
Inactive:
20 min
Cook:
5 hr

Yield:
18 servings
Level:
Easy

Ingredients
  • 3/4 cup Hawaiian seasoned salt
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 stick fresh rosemary, needles chopped
  • 14 - to 15-pound roast, at room temperature
  • 7 cups beef broth
Directions
  • Preheat the oven to 230 degrees F.

  • Start by combining the salt, garlic, onion powder, black pepper and rosemary.

  • Then thoroughly coat the whole roast with the dry rub. Next place your room temperature seasoned roast onto a rack set in a roasting pan.

  • Pour the beef broth into bottom of the roasting pan. Place everything into oven and roast for 5 hours.

  • When finished set the roast aside for 20 minutes before slicing and serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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