Cheeseburger Tartare

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 8 -ounces beef tenderloin steak, trimmed of fat, and cut into a very small dice
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped cornichon pickles
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 1 small wedge Asiago cheese (about 1 ounce), finely grated
  • 5 slices sourdough bread, cut into bite-size circles
  • Olive oil, for brushing bread
  • Mache, for garnish
Directions

In a mixing bowl, combine the beef, shallots, and pickles, and mix well. Add the egg yolk, mustard, and season with salt, and pepper. After mixing, give the mixture a taste and adjust the seasonings, if needed. Stir in half the Asiago cheese. Keep the mixture chilled.

Preheat the oven to 300 degrees F.

Place the bread rounds on a large baking sheet. Brush the bread rounds with oil and season with salt, and pepper. Toast the bread in the oven for a few minutes, until light brown.

Top each bread round with about 1 1/2 teaspoons beef mixture. Grate the cheese over the top and garnish with a sprig of mache.

Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.


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