Mussels in Oyster Sauce

Total Time:
45 min
Prep:
35 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons canola oil
  • 2 tablespoons minced ginger
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon chili paste
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 cup chicken broth
  • 2 pounds mussels, cleaned and purged of sand
  • 1 bunch scallions, thinly sliced
Directions

Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Clams and Mussels in Thai Curry Sauce

    Recipe courtesy of Food Network Kitchen