Brownies

Recipe courtesy of Beth Setrakian

Rated: 4 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
30 min
Level:
--
Yield:
24 Brownies

Times:

Prep: 20 min
Inactive Prep: --
Cook: 30 min
Total:: 50 min

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Ingredients

6 squares unsweetened chocolate
3/4 cup unsalted butter
2 cups sugar
3 eggs
1 teaspoon pure vanilla extract
1 cup unbleached allpurpose flour
1 cup chopped nuts (optional)

Directions

Preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in pan. Cut into squares.

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Comments & Reviews

recipe Brownies
Gayla Lawrenceburg, TN 02-13-2009
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Perfect the way I made these...
Rated: 5 stars out of 5

Best brownies ever. So nice without the taste and consistency of baking powder. I used "spreadable" butter/canola oil mix... instead of butter. I left the walnuts whole; they turned out crisp and delicious. I cut the recipe to a third and spooned it into a nonstick 6-muffin pan, baked at 325 for about 20 minutes.Read more
recipe Brownies
Cynthia Watertown, MA 02-12-2009
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First time making homeade brownies....last time using this recipe.
Rated: 2 stars out of 5

The recipe called for 30 minutes, I kept them in for almost 45 and they still seemed VERY under cooked. I let them sit... overnight and I tasted them again and they have a nice flavor but they are very mushy and almost like fudge. Not a fan and I will not use or recommend this recipe again.Read more
recipe Brownies
Anonymous 08-07-2008
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Brownies
Rated: 4 stars out of 5

Loved the flavor Very rich and chocolaty
recipe Brownies
Anonymous 07-08-2008
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Brownies
Rated: 4 stars out of 5

I have an old oven so it's probably just me. They seemed to be a tish bit under cooked; they were a little on the moist side.... The taste was excellent!Read more
recipe Brownies
Anonymous 03-08-2008
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Wow
Rated: 4 stars out of 5

Exactly what I was looking for, but unless you want to feel like you just overdosed on grease you might want to look for... something else. They practically drip oil when you pick them up and I calculated them to about 360 cal for 1 brownie (if pan is cut into 12) Otherwise, they were amazing! Not too sweet, so moist, crispy on the edges, and insanely chocolatey.Read more
recipe Brownies
Anonymous 09-17-2007
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Dry
Rated: 3 stars out of 5

They didn't really come out like brownies should. A little disappointed, but still tasted pretty good.