Classic Brownies

Recipe courtesy of Beth Setrakian

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
50 min
Prep
20 min
Cook
30 min
Yield:
24 Brownies
Level:
--
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Ingredients

Directions

Preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in pan. Cut into squares.

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Newest Ratings and Reviews

Read all 11 reviews

  • on September 14, 2011

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    These brownies are very easy to make, however they taste just ok, the boxed brownie mix is definitely better. I will not make these again but will buy the box mix instead

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  • on February 18, 2010

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    Too bad so many folks get used to the easy packaged brownie mix. This recipe is wonderful. So easy to make, they come out perfectly every time and great chocolate flavor. Those folks who had no-so optimal results should check their ovens. A keeper!

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  • on January 21, 2010

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    they have a weird texture and have something missing in the flavor

    people found this review Helpful.
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