Recipe courtesy of Food Network Kitchen

Classic Brownies

Getting reviews...
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Save Recipe
  • Level: Easy
  • Total: 2 hr (includes cooling times)
  • Active: 20 min
  • Yield: 16 brownies
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
  2. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
  3. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
8m Intermediate 99%
CLASS
Dorie Greenspan

Classic Brownies

8m Easy 97%
CLASS
21m Intermediate 98%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
14m Easy 99%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 99%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now