Recipe courtesy of Beth Setrakian
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
24 Brownies

Ingredients

Directions

Preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in pan. Cut into squares.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Classic Brownies

Recipe courtesy of Food Network Kitchen

Classic Fudge Brownies

Classic Gooey Brownies

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories