Recipe courtesy of Food Network Kitchen

Fudgy Brownies

Getting reviews...
Melt semisweet and unsweetened chocolate to make these brownies rich with cocoa flavor.
Save Recipe
  • Level: Easy
  • Total: 2 hr 30 min (includes cooling time)
  • Active: 20 min
  • Yield: 12-16
Share This Recipe



  1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil, leaving about a 2-inch overhang of foil on at least 2 sides, and lightly coat with cooking spray.
  2. Whisk the flour, baking powder and salt together in a medium bowl and set aside. Bring 1-inch of water to a simmer in medium saucepan over medium heat. Put both the semisweet and unsweetened chocolates and butter in a medium heatproof bowl that sits comfortably over the saucepan without touching the water. Stir occasionally until the chocolate melts and the mixture is smooth. Remove from the heat.
  3. Whisk the sugar, vanilla and eggs together in a large bowl. Add the chocolate mixture and stir until blended and then stir in the flour mixture until just combined. Spread in the prepared baking dish.
  4. Bake until a toothpick inserted into the center comes out with a few moist crumbs, 25 to 30 minutes. Cool the brownies completely in the pan on a wire rack. Lift the brownies out of the pan using the foil and cut into squares.

Cook’s Note

When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)

19m Easy 100%
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
Dorie Greenspan

Classic Brownies

8m Easy 97%
34m Easy 98%
36m Easy 99%
32m Easy 99%
Daniel Boulud

Vegetarian Escargot

7m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now