Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Fudgy Brownies
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- Level: Easy
- Total: 2 hr 30 min (includes cooling time)
- Active: 20 min
- Yield: 12-16
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 372
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 5 g
- Cholesterol
- 71 mg
- Sodium
- 106 mg
Melt semisweet and unsweetened chocolate to make these brownies rich with cocoa flavor.
- Level: Easy
- Total: 2 hr 30 min (includes cooling time)
- Active: 20 min
- Yield: 12-16
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 372
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 5 g
- Cholesterol
- 71 mg
- Sodium
- 106 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil, leaving about a 2-inch overhang of foil on at least 2 sides, and lightly coat with cooking spray.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. Bring 1-inch of water to a simmer in medium saucepan over medium heat. Put both the semisweet and unsweetened chocolates and butter in a medium heatproof bowl that sits comfortably over the saucepan without touching the water. Stir occasionally until the chocolate melts and the mixture is smooth. Remove from the heat.
- Whisk the sugar, vanilla and eggs together in a large bowl. Add the chocolate mixture and stir until blended and then stir in the flour mixture until just combined. Spread in the prepared baking dish.
- Bake until a toothpick inserted into the center comes out with a few moist crumbs, 25 to 30 minutes. Cool the brownies completely in the pan on a wire rack. Lift the brownies out of the pan using the foil and cut into squares.
Cook’s Note
When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
