Fudgy Chocolate Chunk Brownies

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 12 large brownies
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1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the dish

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

8 ounces bittersweet chocolate, chopped

2 cups sugar

6 large eggs, beaten

1 1/2 cups semisweet chocolate chunks


  1. Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
  2. Sift the flour, cocoa powder and salt into a medium bowl; set aside.
  3. Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.
  4. Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.

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