Description: Food Network Kitchen's Fudgy Vegan Brownies. Keywords: Vegan Butter, Sugar, Soy Milk, Oat Milk, Almond Milk, Vanilla Extract, Flour, Vegan Chocolate Chips.
Recipe courtesy of Casey Elsass for Food Network Kitchen

Fudgy Vegan Brownies

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  • Level: Easy
  • Total: 1 hr 40 min (includes cooling time)
  • Active: 10 min
  • Yield: 9 servings
Fudgy brownie fans unite! These are the ooiest, gooiest squares ever -- and they just happen to be vegan. Loaded to the max with chocolate chips (is there any other way?) and boasting the dense, rich texture we all love, these are an easy one-pan dessert that you can whip up in a single bowl. Unlike other vegan brownies that use flax meal for an egg replacement, this batter turns to a pantry staple instead: confectioners’ sugar, which has just a touch of cornstarch or tapioca starch and pulls everything together perfectly.



  1. Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
  2. Combine the melted butter, granulated sugar and confectioners’ sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
  3. Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
  4. Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.