Photo: Brussels Sprouts Gratin Recipe
Ingredients
- 2 tablespoons unsalted butter, cut into pieces, plus more for the dish
- Kosher salt
- 1 pound Brussels sprouts,outer leaves and stems removed
- Pinch of red pepper flakes
- Freshly ground pepper
- 1/2 cup heavy cream
- 1/2 cup grated white cheddar cheese
- 1/2 cup breadcrumbs
Directions
Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
Photograph by Kana Okada
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By brazilteach30
Oakland Park, FL
on April 13, 2013
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This has now become a traditional Thanksgiving side dish. Although, it goes with any great meat meal. Love it, the only thing I do differently is I roast the brussels sprouts. I use Ina's recipe for roasting them. It adds another layer of richness to the recipe. If you're watching the calories use fat free 1/2 & 1/2, works out great!!! Excellent dish!!!
By thewatchedpotboils
Moundridge, KS
on December 20, 2012
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I made these at Thanksgiving, and no one could leave them alone! I'm making them again on Christmas.
By holtjames
on December 19, 2012
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Absolutely wonderful. Makes all a brussels sprout fan!
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