Davie Crockett's Ground Beef Wrap-Ups

Recipe courtesy of Tom Lopez

Show: Calling All CooksEpisode: Davie Crockett/Chicken Karahi

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
30 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

1 1/4 pounds lean 90 percent ground round
2 teaspoons salt, or to taste
2 (8-ounce) packages crescent roll tubes
2 (4-ounce) cans whole green chiles
1 (8-ounce) pack shredded mild cheddar cheese
1/2 medium onion, chopped
1 pint light sour cream
1 bunch scallions (about 8), diced
Black olives, chopped

Directions

Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Comments & Reviews

recipe Davie Crockett's Ground Beef Wrap-Ups
Meridith Forsyth, IL 10-20-2009
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Full & Satisfied
Rated: 5 stars out of 5

My roommate & I just got done eating these. After reading some of the reviews, we added a little bit of taco seasoning to add... an extra level of flavor. We've already brainstormed of what other fillings to use! It's easy, quick and satisfying. Definitely a good make!Read more
recipe Davie Crockett's Ground Beef Wrap-Ups
Annette Kingman, AZ 06-30-2009
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small change big reward
Rated: 5 stars out of 5

After reading the reviews I tried adding breakfast hot sausage instead of ground beef ,WOW, what a difference, yummy!
recipe Davie Crockett's Ground Beef Wrap-Ups
BJ Spanaway, WA 05-27-2009
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Excellent!
Rated: 5 stars out of 5

This recipe was extremely easy and tasty. I mixed the green chilies with the ground beef after draining. Also added red... pepper flakes and garlic salt as our families likes things to be spiced up a bit. It still needed a little extra seasoning, but overall, they were delicious. I also found that it's easier to prepare it on the baking sheet and simply lay the top layer on top...nothing else is needed. Surprisingly, they are still good the next day.Read more
recipe Davie Crockett's Ground Beef Wrap-Ups
Megan Oviedo, FL 05-14-2007
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Easy and Delicious
Rated: 5 stars out of 5

I'm not a very good cook and I made this yummy dinner with no problem. They make excellent leftovers too!
recipe Davie Crockett's Ground Beef Wrap-Ups
peggy` ANZA, CA 05-04-2007
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great
Rated: 5 stars out of 5

easy and delicious
recipe Davie Crockett's Ground Beef Wrap-Ups
shay charleston afb, SC 11-12-2006
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Where's the flavor??
Rated: 1 stars out of 5

Aside from the "wrapping" directions being rather vague; the recipe was simple. In all aspects! I was hoping it would be... more flavorful but my family was so dissappointed. We sat at the table trying to decide how we could have given it some distinction instead of tasting bland.Read more