Name: Spicy Ground Beef Tacos
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons vegetable oil; 1 white or yellow onion, finely chopped; 1 tablespoon tomato paste; 2 teaspoons Worcestershire sauce; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 1/2 pounds ground beef chuck; Kosher salt and freshly ground pepper; 1 15-ounce can diced fire-roasted tomatoes; 1 to 2 teaspoons hot sauce; 12 hard taco shells; Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping

Directions

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29m Easy 91%

CLASS

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.