Ingredients
- 2 cups zucchini, (do not peel) grated
- 2 cups sweet potato, peeled and grated
- 1/2 cup parsley, chopped
- 1/2 cup onion, chopped
- 3 eggs
- 4 tablespoons flour
- 1 tablespoons corn flakes, crushed to crumbs
- 1/2 teaspoon salt
- Ground black pepper, to taste
- 4 tablespoons oil
Directions
In a large bowl, mix together the zucchini, sweet potato, parsley, onion, eggs, flour, corn flakes, salt and pepper. Heat a large nonstick pan and add 4 tablespoons of oil. Carefully drop tablespoons of batter into the pan. Fry the latkes, turning when crisp. Oil may be added to pan in small amounts as needed when frying. Put on paper towels to absorb excess oil.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 3 reviews
By UCLAARCHITECT
los angeles
on December 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My Polish/Russian parents taught us the savory delights of the crispy, crunchy exterior and delicate chewy interior of potato pancakes (latkes. Nothing prepared us for the delectable sweetness of this Sweet Potato/Zucchini treat. Since finding this recipe several years ago our large gatherings MUST include both the old and new style Latke and no matter how much I prepare it's never enough. Remember to use Italian (flat leaf parsley and for an interesting, more aggressive, flavor you can try substituting it with cilantro.
By susanharrisonrn...
Stratford, CT
on December 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the most delicious recipes I've made. We've been having this since I saw it on the cooking channel a few years ago.
By fjbard_411206
austin, TX
on December 02, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making these latkes every Hanukkah ever since I saw this show three years ago. I used Egg Beaters instead of the 3 eggs. They are great and healthy. A good way to get your kids to eat vegies.
Fran
Read all 3 reviews