Twice Baked Potatoes

Recipe courtesy Zock Clahan

Show: Calling All CooksEpisode: Zock's Meat & Potatoes/New England Clam Chowder

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
--
Level:
Easy
Yield:
10 servings

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Ingredients

4 pounds large firm potatoes (about 10)
1 (12-ounce) container sour cream
1/2 cup chopped green scallion onions
1 tablespoon chopped fresh basil
3 Italian tomatoes, chopped
1 rosemary sprig, chopped
12-ounces cheddar cheese, grated
2 tablespoons chopped fresh parsley

Directions

Preheat oven to 350 degrees F. Scrub the potatoes. Pat dry with paper towels. Bake potatoes for 45 minutes. Remove from oven and place on a cutting board. Let cool for 30 minutes. Slice each potato lengthwise, cutting off the top quarter. Scoop out the pulp to form the boat. Put the pulp into a large bowl and add sour cream, scallions, basil, tomatoes and rosemary. Mix together until you have a smooth texture. Stuff each potato with stuffing. Sprinkle with cheddar cheese and parsley. Place in covered barbecue and cook for another 15 minutes. Remove with barbecue tongs to serving tray and serve hot.

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Comments & Reviews

recipe Twice Baked Potatoes
Steve Miami, FL 11-19-2009
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So far so good, but what about the lids?
Rated: 4 stars out of 5

I've made the potatoes up to the point that they will go in the oven for the second time. The mixture tastes good. What's not... to like, The only thing missing at this point is the cheddar cheese and how bad could that be. Here is the question: I've reserved the lid, I'm going to butter it and then what? Throw it to the birds? Anyway I just thought it was odd to go through all of that with the lid and not say what the intention was at the end of the recipe. Read more
recipe Twice Baked Potatoes
Dorothy Mount Morris, MI 02-02-2007
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Delish!
Rated: 5 stars out of 5

Easy to follow, great results!
recipe Twice Baked Potatoes
Anonymous 01-10-2007
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wonderful!
Rated: 4 stars out of 5

These potatoes were a huge hit. we even topped the creation with bacon, more cheese, and broccoli. we did wish however that... the filling was more creamy.Read more
recipe Twice Baked Potatoes
JACQUELINE Phoenix, AZ 07-30-2006
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Pretty good
Rated: 4 stars out of 5

I thought these were tasty, but was lacking something. They weren't as creamy as I would have liked. I had to scale down... the recipe, so maybe that's what did it. I would make them again, though, I liked the herbs incorporated into the mix.Read more
recipe Twice Baked Potatoes
Anonymous 10-03-2004
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Excellent
Rated: 5 stars out of 5

Easy to prepare, a real crowd pleaser !!!