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Boil 1/2 cup honey, 1 tablespoon molasses, 1/2 stick unsalted butter, 1 teaspoon vanilla and 1/2 teaspoon salt in a saucepan. Toss with 10 cups popcorn. Spread on a rimmed baking sheet and bake at 300 degrees until crisp, 10 to 15 minutes, checking often. Cool completely.
Photograph by Corbis
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By QUEEN~MARIS
EAST WENATCHEE,WA
on December 30, 2010
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This was a great recipe..very easy to make and to clean up. I used kettle corn (microwave it took less then 2 bags. I also added more molasses to it...and added cashews. yummy. It took longer then 15 min for me...in my oven, but u do need to check it often so u dont burn it i almost did...it comes out a little soft and wet, but it will harden after u take it out of the oven. love it!!!
By vmpgrl_13108641
Scottsdale, 41
on August 28, 2010
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Great simple recipe! Made with honey and molasses instead or corn syrup. Not too sweet and perfectly crunchy. HINTS: Use fresh popcorn, not microwave. Put a few cups of popcorn into a plastic container with a lid and one to two ladles of syrup and shake for easy coating- repeat until all popcorn is coated. Use a spatula to press the corn into the baking pan for even cooking. Check after 15 minutes and look for lightly tanned popcorn (not sticky. Yummy!
By mimos
on December 19, 2009
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All I could taste was the molasses in this recipe and followed the recipe to the T, Yech!!!!
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