Caramel Corn

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
15 min
Level:
Easy
Yield:
--

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Directions

Boil 1/2 cup honey, 1 tablespoon molasses, 1/2 stick unsalted butter, 1 teaspoon vanilla and 1/2 teaspoon salt in a saucepan. Toss with 10 cups popcorn. Spread on a rimmed baking sheet and bake at 300 degrees until crisp, 10 to 15 minutes, checking often. Cool completely.

Photograph by Corbis

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Comments & Reviews

recipe Caramel Corn
P Rutledge, TN 12-19-2009
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Molasses corn
Rated: 1 stars out of 5

All I could taste was the molasses in this recipe and followed the recipe to the T, Yech!!!!
recipe Caramel Corn
Kate Merino, CO 11-15-2009
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Great Caramel Corn!
Rated: 5 stars out of 5

This caramel corn was so great! I added a little extra molasses to make it taste more caramel-y. I was afraid the clean-up... would be hard but it was really fairly easy. Next time I'll probably double the recipe- my family eats a lot of caramel corn!Read more
recipe Caramel Corn
Susan Las Vegas, NV 10-28-2009
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quik, easy, great! no sugar!!!!!!
Rated: 5 stars out of 5

NO SUGAR? how can that be? well don't turn this one away. its quik, easy, & we could always use less processed sugar. It... crisps up beautifully, yet is chewy when it gets to the mouth. I made it for my sons 1st grade class, & got rave reviews! I also used Kettle popcorn(microwave). SUPER HAWKMOM 10-09Read more
recipe Caramel Corn
Yolanda Belen , NM 06-28-2009
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Sweet,Carmel, delicious flavor
Rated: 5 stars out of 5

I'm notorious for "a little more is always better" I added more molassas and it yielded a Great sweet carmel flavor. I'll... make it again and this time add pecans!Read more