Recipe courtesy Food Network Magazine
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Boil whole russet potatoes in their skins until they're easily pierced with a knife; let cool slightly before peeling. While the potatoes are boiling, saute sliced white onions in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the potatoes just before serving.
Photograph by Anita Calero
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Photo: Caramelized-Onion Mashed Potatoes Recipe
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By Mary Woodford
Peoria, AZ
on November 26, 2010
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I think my grandchildren will love these mashed potatoes as they enjoy carmelized onions already.
MaryPilar@cox.net
By justjunk91141691046
on November 20, 2010
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By shelbruno68_121...
Freehold, 70
on September 22, 2009
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We eat a lot of mashed potatoes in our family, and lately I've been adding roasted garlic almost every time ! (I;ve been spending nearly as much on mints and chewing gum as POTATOES! These caramelized onions are a great alternative!
Sweet and luscious, my family loves em.... and they;re so digestible!
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