Casserole Queen Pot Pie

Recipe courtesy Sandy Pollock and Crystal Cook

Show: Throwdown with Bobby FlayEpisode: Chicken Pot Pie

Rated: 5 stars out of 5Rate itRead users' reviews (49)

RECIPE
COMMENTS & REVIEWS(49)

Cook Time:
30 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 20 min
Inactive Prep: 1 hr 0 min
Cook: 30 min
Total:: 1 hr 50 min

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Ingredients

1 sheet frozen puff pastry
2 tablespoons butter
1 roasted chicken, shredded
1/4 cup chopped red sweet pepper
2 medium shallots, thinly sliced
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried tarragon, crushed
1/4 teaspoon black pepper
2 cups milk
1 cup heavy cream
1/3 cup dry white wine
1 1/2 cups peas, blanched
1 1/2 cups carrots, blanched
2 potatoes, peeled, diced, and boiled
1 egg plus 1 tablespoon milk, for egg wash

Directions

Thaw puff pastry according to package directions.

Preheat oven to 425 degrees F.

Meanwhile, in a large skillet melt butter over medium-high heat. Add chicken, sweet pepper, and shallots and cook 5 minutes, stirring frequently. Stir in flour, salt, tarragon, and black pepper. Add milk and cream all at once. Cook and stir until thickened and bubbly. Stir in wine, peas, carrots and potatoes; heat thoroughly. Transfer the hot chicken mixture to a 1 1/2-quart casserole. Place pastry over the hot chicken mixture in casserole dish. Brush puff pastry with egg wash then cut slits in the pastry to allow steam to escape. Bake in the preheated oven for 30 to 45 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Casserole Queen Pot Pie
Jan Sun City, AZ 01-22-2010
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Too sweet!
Rated: 2 stars out of 5

I made this instead of Paula Deen's. Will try hers next time. Maybe it was the red bell pepper, but the entire concoction... was way too sweet. Not a hit.Read more
recipe Casserole Queen Pot Pie
Stacey Spokane, WA 01-17-2010
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A new family Favorite
Rated: 5 stars out of 5

My husband said that this was the best chicken pot pie he had ever had, that being said I used a number of the comments from... previous cooks and added flavors from Bobby's recipe to fine tune it. I used jarred red peppers, increased the spices (salt, pepper, tarragon, 1 bay leaf and added 1 bullion cube). I decreased the milk to 1 1/2C and increased the cream to 1 1/2C. I added more veggie's i.e. green beans, pea's carrot's all frozen to save time, yams, mushroom's. Lastly, I used puff pastry that I brushed it with a mixture of butter and olive oil. I also cooked the cut off pieces of pastry brushed with the butter mixture to break into the bowls when I served it. I think this was well worth the effort.Read more
recipe Casserole Queen Pot Pie
Denaldo Squeezer Park , TX 01-11-2010
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The best pot pie i've ever cooked
Rated: 5 stars out of 5

I did have to substitute the red pepper and I used a pablano same measure. It came out great. I have never had it with the... sweet red pepper but what I cooked was amazing. Read more
recipe Casserole Queen Pot Pie
Nikki Belle Vernon, PA 12-01-2009
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Pretty easy if you make a few short cuts and tasty!
Rated: 5 stars out of 5

I do not have time to blanch veggies so I used a pea, carrot, and potato frozen mix. I also used jarred roasted red peppers... that I chopped. My purpose in making this was to use up Thanksgiving day turkey which was awesome! I also added two bay leaves since I do not have tarragon and a 1/2 tsp thyme.Read more
recipe Casserole Queen Pot Pie
Bethany Auburn, AL 11-18-2009
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Very Good
Rated: 4 stars out of 5

This was delicious and so easy! I bought a pre-cooked chicken at the store and used a bag of frozen chopped veggies that was... in my freezer. I omitted the wine and added 1 cup of chicken broth in its place. Wonderful! This tastes even better as leftoversRead more
recipe Casserole Queen Pot Pie
Jennifer Springfield, MO 09-01-2009
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Sweet & Creamy
Rated: 5 stars out of 5

"Sweet & Creamy" is what got my attention when I saw this Bobby Flay rerun. The first time I saw it, I elcected not to try... it since Bobby won and not the casserole queens. But Sweet and Creamy got my attention this time. My husband bascially said I was wasting my time, it wouldn't be good, frozen pot pie was hard to beat. He has now added it to his favorites that I cook! After 15 years of cooking for him we only have about 7 favorites, so this should say a lot. I used fresh sage b/c I had no tarrgon, it was great!Read more