Beef and Scallop Skewers with Romesco Sauce

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1 (6-ounce) beef tenderloin, large dice

6 scallops. cleaned

2 tablespoons pre-mixed jerk seasoning

1/2 red pepper, large dice

1/2 red onion, large dice

1/2 pablano pepper, diced large

1 packages pre-made polenta, sliced into large batons

1/2 cup all-purpose flour, for dredging

1 red pepper, roasted and peeled

1 tablespoon almonds

1/4 cup olive oil

1/4 cup cherry tomatoes, roasted

2 cloves garlic

1 tablespoon sherry vinegar

Kosher salt

Freshly ground black pepper

2 quarts canola oil, for frying