Recipe courtesy of Cat Cora
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a mixing bowl, mix the flour, egg and milk together until smooth. The batter should be loose and light. Heat a small non-stick pan on medium high. Butter the pan lightly with 1/4 of the butter. Wipe out any excess. Pour the batter in the pan and swirl so that the batter coats the bottom part of the pan. When the crepe is golden on the bottom, turn over and a cook the other side until golden. Remove and let cool. Repeat with remaining batter.

In a bowl, mix the cheese and cocoa together. Add a dash of milk to loosen, although you want the mixture thick. Spoon it into 3 crepes and roll them until closed. Place side by side on a serving plate.

Heat a large saute pan on high heat. Toss in the remaining butter and then the strawberries. Cook them lightly and add Grand Marnier. Be cautious when doing this and stand back from the pan. Let the alcohol cook off and remove from the heat. Sprinkle in the sugar and toss until blended well. Spoon over the crepes and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Chocolate Covered Strawberries

Recipe courtesy of Aaron McCargo Jr.

Chocolate-Covered Strawberry Cheesecake

Recipe courtesy of Food Network Kitchen

Chocolate-Covered Strawberry Tart

Recipe courtesy of Katie Lee

Chocolate-Covered Potato Chips

Recipe courtesy of Ree Drummond

Crepes

Recipe courtesy of Alton Brown

Browse Reviews By Keyword