Strawberry Filled Cannoli

Name: Strawberry Filled Cannoli
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT1H12M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 1 package strawberry mousse; 1 cup milk; 6 strawberries, cleaned and hulled; 1 bottle chocolate syrup; 6 to 8 blackberries; 2 pre-made, chocolate dipped cannoli; Powdered sugar, for garnish

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Level: Intermediate
Total: 1 hr 12 min

Prep: 12 min
Inactive: 1 hr

Yield: 2 servings

Level: Intermediate
Total: 1 hr 12 min

Prep: 12 min
Inactive: 1 hr

Yield: 2 servings

Ingredients

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1 package strawberry mousse

1 cup milk

6 strawberries, cleaned and hulled

1 bottle chocolate syrup

6 to 8 blackberries

2 pre-made, chocolate dipped cannoli

Powdered sugar, for garnish

Directions

In a mixer, whip the mousse and milk on high speed until the mouse is thickened. Finely chop 4 of the strawberries, and add them to the mousse. Blend for 1 more minute and refrigerate for a least an hour.
Spoon mousse mixture into a piping bag. Pipe the cannoli shells full of the mousse. Make a design on the serving plate with the chocolate syrup. Slice the remaining strawberries, and place around the plate with the blackberries. Place the cannolis in the middle of the plate. Garnish with powdered sugar.