Cebiche Anconero

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 8 ounces corvina fish, already cut into squares
  • 1 Peruvian aji limo pepper, chopped
  • Drop minced garlic
  • Kosher salt and freshly ground black pepper
  • 6 limes, juiced
  • Dash freshly diced cilantro
  • Hint rocoto pepper
  • 1/2 red onion, sliced
  • Suggested Sides:
  • Steamed and peeled sweet potatoes
  • Roasted corn
  • Peruvian white corn
Directions
  • Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.

  • Serve immediately!

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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