Cebiche Anconero

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8 ounces corvina fish, already cut into squares

1 Peruvian aji limo pepper, chopped

Drop minced garlic

Kosher salt and freshly ground black pepper

6 limes, juiced

Dash freshly diced cilantro

Hint rocoto pepper

1/2 red onion, sliced

Suggested Sides:

Steamed and peeled sweet potatoes

Roasted corn

Peruvian white corn