You can make a large batch of the potlatch seasoning and keep it, covered airtight, in a cool dark place, for 3 months.
Recipe courtesy of Mike Sinsigalli
Episode: Sirloin Tip
Save Recipe Print
Total:
8 hr 29 min
Prep:
20 min
Inactive:
8 hr
Cook:
9 min
Yield:
3 to 4 servings
Level:
Intermediate
Total:
8 hr 29 min
Prep:
20 min
Inactive:
8 hr
Cook:
9 min
Yield:
3 to 4 servings
Level:
Intermediate

Ingredients

Seasoning Mix:

Directions

Watch how to make this recipe.

Soak the cedar plank overnight.

Preheat the grill to high.

Combine all of the seasoning ingredients.

Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.

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