Celery Potato Soup

Total Time:
45 min
Prep:
43 min
Cook:
2 min

Yield:
6½ c (1.5 L)

Ingredients
  • 3 Tablespoons (45 ml) vegetable or olive oil
  • 1 pound (454 g) chopped celery
  • ½ cup (80 g) chopped onion
  • 2 ½ cups (600 ml) vegetable stock
  • 1 cup (240 ml) low fat buttermilk
  • 2 (450 g) medium Russet potatoes, cooked and quartered
  • 3 garlic cloves, roasted, peeled
  • Salt and freshly ground black pepper, to taste
Directions

1. Saute celery and onions in oil until softened.

2. Add vegetable broth and let simmer for about 25 minutes.

3. Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the Vitamix container in the order listed and secure lid.

4. Select Variable 1.

5. Turn machine on and slowly increase speed to Variable 10, then to High.

6. Blend for 2 minutes.

7. Serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD