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I have to avoid potatoes and dairy but still want something to pour gravy over! (I substituted rice milk This is very good. I'm sorry but I have to say, the dash of bitterness comes from the parsnips not the celery root and neither fat free (corn syrup and starch ladendairy or margarine have improved the healthfulness of your recipe, on the contrary...that hydrogenated oil WILL kill you!

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Although easy to make, this was not the exactly the most flavorful. Tends to have a dash of bitterness that came from the celery root. Also a bit too soupy. With some additions in regards to seasoning this can be fine tuned to be an occasional addition to the home menu. To keep it healthy I did use Fat free sour cream, low-fat milk and margarine thus the soupy texture.

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This was very good, easy to make, I only replaced 1/2 the milk with heavy cream to give it a little richness. Everybody loved it.