Ingredients
- 2 cups milk
- 2 cups heavy cream
- 2 cups coconut milk
- 1 cup coconut flakes, toasted
- 8 egg yolks
- 11/2 cups sugar
- Pinch salt
Directions
Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.
Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.
Churn in a standard ice cream machine.
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By CLRogers
on July 25, 2011
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WOW! This recipe is DELICIOUS! I used unsweetened coconut, toasted, added after straining. I also added some coconut extract to the mixture just before it went into the ice cream maker. DIVINE! This recipe is a KEEPER.
By nazz392002_10994090
lancaster, NY
on July 12, 2011
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Just made a second batch..This is great. Just added some mini chocolate chips when freezing. It was delicious.
By lightrenegade_9...
on July 28, 2009
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I made the recipe, but found it too sweet for my taste. I added the toasted coconut flakes to the mix as it was churning. Next time, I'll probably use 1/2 cup less of sugar.
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