Classic Deviled Eggs

Recipe courtesy Mary Nolan

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Picture of Classic Deviled Eggs Recipe 2 Videos | Photo: Classic Deviled Eggs Recipe
Rated 5 stars out of 5
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  • Read 51 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • Smoked Spanish paprika, for garnish

Directions

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

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Newest Ratings and Reviews

Read all 51 reviews

  • on April 20, 2013

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    I use this recipe but for a bit more flavor, I add a wee bit of horseradish.

    people found this review Helpful.
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  • on April 09, 2013

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    Deviled eggs should be kept simple and this recipe is great for that deviled egg mantra! This recipe makes zesty and not-to-sweet deviled eggs that are also creamy.

    people found this review Helpful.
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  • on April 04, 2013

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    This is my favorite and only go to recipie for boiling hard boiled eggs.. to cracking and peeling the eggs...and to the great tasting best ever Deviled Eggs. Don't change anything...if you want a little tang add another teaspoon of white vinegar. We eat enough of these that we have our own deviled egg container. A must to purchase...only a few dollars. DO NOT follow anyone's recipie until you tried this one. Chef Fabio's The Perfect Hardboiled Egg was a disaster..eggs came out raw.

    people found this review Helpful.
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