Chicken Banh Mi Tacos

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For the chicken:

1 6-inch piece lemongrass (white part only), roughly chopped

1 tablespoon soy sauce

1 tablespoon toasted sesame oil

2 teaspoons fish sauce

2 cloves garlic

2 teaspoons chopped peeled fresh ginger

Juice of 1 lime

Freshly ground pepper

1 1/2 pounds skinless, boneless chicken breasts (about 3 medium)

For the vegetables:

1/4 cup seasoned rice vinegar

1 tablespoon toasted sesame oil

2 teaspoons honey

Kosher salt

2 carrots, cut into matchsticks

3 to 4 radishes, thinly sliced

2 jalapeno peppers, thinly sliced

For the tacos:

Vegetable oil, for brushing

1/3 cup hoisin sauce

1/2 cup sour cream

Juice of 1 lime, plus wedges for serving

2 teaspoons Sriracha

4 scallions (white and light green parts only), chopped, plus more for topping

8 small flour tortillas

Chopped fresh cilantro and sesame seeds, for topping