Recipe courtesy of Eddie Jackson and Alex McCoy
Save Recipe Print
Jerk Chicken Banh Mi with Daikon Pickles
Total:
25 hr 30 min
Active:
5 min
Yield:
10 sandwiches
Level:
Intermediate
Total:
25 hr 30 min
Active:
5 min
Yield:
10 sandwiches
Level:
Intermediate

Ingredients

Daikon Pickles:
Jerk Chicken:
Banh Mi:

Directions

For the daikon pickles: Place the daikon and carrots in a glass pickling jar. Mix the vinegar, brown sugar and 1 cup water together, stirring until the sugar is fully dissolved. Pour over the daikon and carrots. Cover and refrigerate for 24 hours.

For the jerk chicken: Preheat the oven to 350 degrees F.

In a mixing bowl, mix together the allspice, cinnamon, chile flakes, cloves, garlic, powder, ginger, onions powder, oregano, pepper, salt and thyme. Sprinkle the rub all over the chicken thighs.

In a large skillet over medium heat, sear the thighs in the coconut oil, 2 to 3 minutes per side. Transfer to the oven to finish cooking, about 20 minutes. Let rest for 10 minutes before slicing.

Assemble the banh mi: Spread the hoagie rolls with avocado (it takes the place of pate here). Add sliced chicken, and top with 4 sprigs cilantro, 4 slices cucumber and 1/4 cup pickled daikon.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Food Network Star

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Jerk Meatloaf Balls

Recipe courtesy of Eddie Jackson

Chinese Jerk Spice Duck Breast with Cauliflower Puree

Recipe courtesy of David Rose

Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions

Recipe courtesy of Eddie Jackson

Bananas Foster Chicken and Waffles

Recipe courtesy of Joy Thompson

Paella with Prosciutto-Chicken Patty

Recipe courtesy of Ana Quincoces

Grilled Chicken and Mozzarella Pesto Skewers

Recipe courtesy of Dominick Tesoriero

Asian Fried Chicken and Pho Slaw

Recipe courtesy of Rob Burmeister

Pulled BBQ Chicken Slider with Pineapple Coleslaw

Recipe courtesy of Joy Thompson

Roasted Chicken with Bourbon Pear Butter Glaze

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Latest Stories