Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon kosher salt plus 1/2 teaspoon
• 1/2 teaspoon freshly ground black pepper, plus 1/4 teaspoon
• 1 (5 count) package chicken thighs, about 2 to 3 pounds
• 3 tablespoons pure olive oil
• 1/2 pound button mushrooms, quartered
• 1 green pepper, sliced
• 1 yellow onion, sliced
• 1 clove garlic, minced
• 1 carrot, peeled and chopped
• 1 (15-ounce) can diced tomatoes
• 1/2 teaspoon red chili flakes
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh parsley leaves
• 1 cup chicken broth
• 1 cup red wine

Directions