Recipe courtesy of Angie Ketterman
Save Recipe Print
Total:
5 hr 25 min
Prep:
25 min
Cook:
5 hr
Yield:
4 servings
Level:
Easy
Total:
5 hr 25 min
Prep:
25 min
Cook:
5 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate. Dredge chicken thighs lightly in flour mixture, patting off excess. In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes.

In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley. Add chicken, chicken broth and wine. Cover and cook on HIGH setting for 4 to 6 hours.

My Private Notes

Add a Note
More from:

Good Food for Less

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Garlic Chicken

Recipe courtesy of Food Network Kitchen

Crispy Baked "Fried" Chicken

Recipe courtesy of Cat Cora

Broiled Lemon-Garlic Chicken

Recipe courtesy of Food Network Kitchen

Baked Sweet-and-Sour Chicken

Recipe courtesy of Food Network Kitchen

Pan-Roasted Chicken with Oranges and Rosemary

Recipe courtesy of Aida Mollenkamp

Creamy Spicy Corn Chowder with Chicken

Recipe courtesy of Angie Ketterman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories