Chicken Cacciatore
Cacciatore is a beloved rustic Italian dish that is most often made with braised chicken or rabbit. This is a version truer to one I’ve had in Northern Italy, with white wine and capers. The Fresno chile pepper is my touch that adds the perfect amount of mild heat, but feel free to omit it if you are sensitive to spice.
Instant Pot Chicken Cacciatore Dump Dinner
Who doesn’t love a big bowl of pasta with red sauce? It’s even better as a full meal with tender chicken and briny olives. Simply dump all the ingredients into the Instant Pot® and this Italian classic will be on the table in little over a half hour!
Mom’s Chicken Cacciatore
When Valerie Bertinelli was growing up, chicken cacciatore was a standard weeknight dinner. It’s one of many recipes she learned from her mom, Nancy, over the years. “I’ve been making it so long, I don’t remember when I started!” she says. Using just one pot makes for an easy cleanup, and though her mom originally incorporated the whole chicken, Valerie’s version calls only for thighs. “They’re more forgiving, especially for beginners.
