Chicken Cacciatore

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40 pounds chicken breasts, skinless and boneless

1 quart golden Italian dressing

1 cup Old Bay seasoning

7 large red peppers, sliced

7 large green peppers, sliced

4 onions, sliced

5 pounds mushrooms, sliced

1/2 cup chopped garlic

Tony N' Tina's Marinara Sauce, recipe follows

Tony N' Tina's Marinara Sauce:

2 large onions, diced

1/2 cup olive oil

8 (number 10) cans diced tomatoes (28 ounces each)

4 (number 10) cans tomato puree (28 ounces each)

1/2 cup salt

1/2 cup pepper

1/2 cup oregano

1/4 cup basil

1/2 cup garlic, chopped

1/4 cup sugar