Recipe courtesy of Venice Plaza

Chicken Cacciatore

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  • Total: 7 hr 5 min
  • Prep: 15 min
  • Cook: 6 hr 50 min
  • Yield: 100 servings


Tony N' Tina's Marinara Sauce:


  1. Preheat oven: 350 degrees. Dice chicken in bite size cubes. Marinate chicken in the Italian dressing and Old Bay seasoning. Saute until 3/4's cooked. Drain off excess juice and place in chaffing dish. Place peppers, onions, mushrooms and garlic on top of the chicken. Cover with homemade Tony N' Tina's Marinara Sauce (about 1 1/2 half quarts). Bake for about 30 minutes.

Tony N' Tina's Marinara Sauce:

Yield: 10 quarts
  1. Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.