Chicken Cacciatore
Cacciatore is a beloved rustic Italian dish that is most often made with braised chicken or rabbit. This is a version truer to one I’ve had in Northern Italy, with white wine and capers. The Fresno chile pepper is my touch that adds the perfect amount of mild heat, but feel free to omit it if you are sensitive to spice.
Chicken Milanese Cacciatore Style
I love chicken cacciatore when I have the time to let it braise all afternoon. This one comes together with a light, fresh sauce that has all the flavors of the traditional dish in a much shorter amount of time. And who isn't a fan of crispy chicken?
The Best Chicken Cacciatore
This chicken cacciatore is a real stick-to-your ribs dinner. Dark meat chicken is seared and braised in a hearty wine and tomato sauce until tender for a rustic homestyle meal. We love it as-is with maybe just a side salad, but no one would be upset if you served it on a bed of creamy polenta!
